This dog cake recipe is made with all natural, human grade ingredients, and wheat-free and grain-free made here in the USA.
This mix makes 8 cupcakes or a double layer 6″ cake. Just add water to the yogurt frosting. Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked. Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately.
Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.
Pour batter into greased pan or cupcake pan.
Bake for 20-24 minutes at 350 degrees.
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